Antipasto Dello Chef
Tajarin Ai Funghi Porcini
Tagliatelle Al Ragù Di Cinghiale
Funghi Porcini Fritti
Dolce
Funghi Fritti
Polenta E Funghi Porcini
Zuppa Allo Zabaione
Polenta Melanzane E Toma
Vitello Tonnato
Tiramisù Allo Zabaione
Tajarin Burro E Salvia
Cervo Ai Mirtilli Con Patate Al Forno
Bunet
Flan Di Funghi
Agnolotti Del Campanile
Gnocchi Al Ragù Classico
Brasato Di Cervo
Patate A Forno Con Funghi Porcini Fritti
Agnolotti Spezzatino Di Cervo E Patate
At Il Campanile Trattoria Tipica Piemontese, located in the charming Borgata Maddalena of Giaveno, the menu invites you to experience the heart of Piedmontese cuisine. The dishes are a delightful blend of local ingredients and time-honored traditions, from rich risottos to tender meats, all prepared with authenticity and passion. Whether you’re in the mood for a classic pasta dish, a beautifully cooked secondi, or a fresh salad, each bite promises to transport you straight to the foothills of the Alps. This menu showcases the best of Piedmont’s culinary heritage, with flavors that are both rustic and refined. Every item is carefully crafted to bring out the true essence of this Italian region.